This week's menu is traditional southern seafood and so delicious 
(photo for image only)
Blackened Catish is a beautifully pan fried piece of catfish
Maque Choux is a traditional Louisiana mixed vegetable dish that has corn, green peppers, tomatoes, garlic and celery.
Mashed Potatoes are David's favorite. Made up rich and creamy as to compliment the catfish and maque choux perfectly.
The price is the same as always ¥1500 and orders can be placed via
Twitter DM @taste_the_love
FB : http://www.facebook.com/tastethelovetokyo
Email: peoplewannaeat@gmail.com
We look forward to your orders
David Whitaker
Taste the Love
